THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Almost all of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Good detail. The cafe has quite a few cows milking just for them. As well as the desert was an incredibly great milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way again up on the mezzanine for the coffee and a few "lørda